Fresh lime salsa picante

Source URL:

Preparation time: 15 minutes.



Chop tomatoes finely and place in bowl. Add diced onion, lime juice, jalapeño peppers, cilantro, and parsley. Stir and refrigerate until serving time. Serve with baked chips or as a garnish or accompaniment with grilled chicken or fish.

Yield: 3 cups. Serving size: 1/4 cup.

Nutrition Facts Per Serving:
Calories: 12, Carbohydrates: 7 g, Protein: 0 g, Fat: 0 g, Saturated Fat: 0 g, Sodium: 3 mg, Fiber: 1 g

Exchanges per serving: Free.

This recipe was developed by Sharon Palmer, a registered dietitian and freelance writer.