Crunchy Balsamic and Bleu Cheese Veggie Pocket

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Preparation time: 10 minutes.



Wrap outside of pita pocket in foil or plastic wrap before filling (to prevent the pocket from splitting while stuffing). Place lettuce leaf in pocket, then fill with cabbage, artichoke, onion, cucumber, and tomato. Sprinkle with bleu cheese and drizzle evenly with vinaigrette.

Yield: 1 pocket. Serving size: 1 pocket.

Nutrition Facts Per Serving:
Calories: 167, Carbohydrates: 29 g, Protein: 6 g, Fat: 3 g, Saturated Fat: 1 g, Sodium: 462 mg, Fiber: 4 g

Exchanges per serving: 1 1/2 starch, 1 non-starchy vegetable, 1/2 fat. Carbohydrate choices: 2.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.