Source URL: http://www.diabetesselfmanagement.com/recipes/sides/salt-free-seasoning-blend/
Combine in a small bowl and stir to mix well. Store in an airtight container. Use to season meats, fish, seafood, poultry, and vegetables.
Yield: 11 teaspoons. Serving size: 1/2 teaspoon.
Nutrition Facts Per Serving:
Calories: 2, Carbohydrates: <1 g, Protein: <1 g, Fat: <1 g, Saturated Fat: 0 g, Sodium: <1 mg, Fiber: <1 g
Exchanges per serving: Free.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
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