- 1 beef top round steak (about 1 pound)
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon dark sesame oil
- 2 cloves garlic, minced
- 18 cherry tomatoes (optional)
Cut beef crosswise into 18 (1/8-inch-thick) slices. Place in large resealable food storage bag. Combine soy sauce, sherry, oil, and garlic in small cup; pour over beef. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours.
Meanwhile, soak 18 (6-inch) wooden skewers in water 20 minutes.
Preheat broiler. Drain beef; discard marinade. Weave beef accordion-style onto skewers. Place on rack of broiler pan.
Broil 4 to 5 inches from heat 2 minutes. Turn skewers over; broil 2 minutes more or until beef is barely pink.
Garnish each skewer with 1 cherry tomato. Serve warm.
Yield: 6 servings. Serving size: 3 skewers (without cherry tomatoes and lettuce).
Nutrition Facts Per Serving:
Calories: 120, Carbohydrates: 2 g, Protein: 20 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 60 mg, Sodium: 99 mg, Fiber: 1 g
Exchanges per serving: 2 Meat.
Copyright Diabetic Cooking.