Diabetic Cooking

Sides

Creamy Coleslaw

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Ingredients

  • 1/2 cup light mayonnaise
  • 1/2 cup low-fat buttermilk
  • 2 teaspoons sugar
  • 1 teaspoon celery seed
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon chili powder
  • 3 cups shredded coleslaw mix
  • 1 cup shredded carrots
  • 1/4 cup finely chopped red onion

Directions

Whisk mayonnaise, buttermilk, sugar, celery seed, lime juice, and chili powder in large bowl until smooth and well blended. Add coleslaw mix, carrots, and onion; toss to coat evenly. Cover and refrigerate at least 2 hours before serving.

Yield: 8 servings. Serving size: 1/2 cup.

Nutrition Facts Per Serving:
Calories: 59, Carbohydrates: 6 g, Protein: 1 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 3 mg, Sodium: 143 mg, Fiber: 1 g

Exchanges per serving: 1 Fat, 1 Vegetable.


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