Source URL: http://www.diabetesselfmanagement.com/recipes/sides/basil-mayonnaise/
Place both types of mayonnaise and vinegar in a small bowl and stir to combine. Stir in basil. Cover and refrigerate at least an hour to allow flavors to blend. Use as a sandwich spread or salad dressing.
Yield: 1/2 cup plus 2 tablespoons. Serving size: 1 tablespoon.
Nutrition Facts Per Serving:
Calories: 59, Carbohydrates: 1 g, Protein: <1 g, Fat: 6 g, Saturated Fat: 1 g, Sodium: 80 mg, Fiber: <1 g
Exchanges per serving: 1 fat.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
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