- 1/4 cup mayonnaise (not salad dressing-style)
- 1/4 cup light mayonnaise (not salad dressing-style)
- 2 tablespoons red wine vinegar
- 1/4 cup fresh basil, finely chopped
Place both types of mayonnaise and vinegar in a small bowl and stir to combine. Stir in basil. Cover and refrigerate at least an hour to allow flavors to blend. Use as a sandwich spread or salad dressing.
Yield: 1/2 cup plus 2 tablespoons. Serving size: 1 tablespoon.
Nutrition Facts Per Serving:
Calories: 59, Carbohydrates: 1 g, Protein: <1 g, Fat: 6 g, Saturated Fat: 1 g, Sodium: 80 mg, Fiber: <1 g
Exchanges per serving: 1 fat.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.