1/2 cup low-sodium ketchup
1 tablespoon creamy-style horseradish
1 teaspoon fresh lemon juice
3 dashes garlic powder
3 drops hot sauce
Combine all ingredients in a small bowl. If not serving immediately, refrigerate until use (up to 2 days).
Yield: 1/2 cup
Serving size: 1 tablespoon
Nutrition Facts
Per Serving:
Calories: 41
Carbohydrate: 8 g
Protein: 0 g
Fat: 1 g
Saturated fat: 0 g
Cholesterol: 0 mg
Sodium: 16 mg
Fiber: 0 g
Exchanges per serving: 1/2 starch
Carbohydrate choices: 1/2









