To print: Select File and then Print from your browser's menu
Preparation time: 8 minutes
1/4-inch-thick slice dark rye or pumpernickel bread
Spread thin layer of margarine on bread and cover with slices of hard-boiled egg and herring. Spoon on small dollops of mayonnaise, sprinkle with parsley, and serve.
Yield: 1 sandwich
Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.