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Penny-pincher pickled cucumbers and onions
Preparation time: 10 minutes
1 3/4 cups cold water
Place water, vinegar, and salt in an airtight container; stir to combine. Add cucumber and onion slices; stir to combine. Cover tightly and chill for at least 6 hours to allow cucumber and onions to pickle. Drain off liquid before serving.
Yield: 3 1/2 cups
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