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Marinated Mediterranean salad
Preparation time: 30 minutes
2 cans (15 ounces each) garbanzo beans,
Combine beans, onion, cucumber, tomatoes, olives, capers, and Feta in a large serving dish. Toss gently to combine. In a separate bowl, whisk together dressing, lemon juice, garlic, garlic salt, and pepper. Drizzle over bean mixture and toss gently to coat well. Cover and refrigerate at least 2 hours to allow flavors to blend.
Yield: 11 cups
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