- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon-style mustard
- 1 clove garlic
- 1/2 teaspoon dried leaf basil
- Pinch dried leaf thyme
- Salt and pepper to taste
Mix all ingredients together in a small jar and shake well. Chill before serving.
Yield: 1/2 cup. Serving size: 1 tablespoon.
Nutrition Facts Per Serving:
Calories: 17, Carbohydrates: 0 g, Protein: 0 g, Fat: 2 g, Sodium: 43 mg
Exchanges per serving: free.
Recipe reprinted with permission from Light & Easy Diabetes Cuisine by Betty Marks, published by HP Books, a division of Price Stern Sloan, Inc., 360 North La Cienega Boulevard, Los Angeles, CA 90048.