Source URL: http://www.diabetesselfmanagement.com/recipes/salads/black-bean-salad/
Combine all ingredients in large bowl. Chill several hours before serving.
Yield: about 5 cups. Serving size: 1/2 cup.
Nutrition Facts Per Serving:
Calories: 143, Carbohydrates: 20 g, Protein: 5 g, Fat: 6 g, Saturated Fat: <1 g, Sodium: 339 mg, Fiber: 4 g
Exchanges per serving: 1 starch, 1 vegetable, 1 fat. Carbohydrate choices: 1.
This recipe was developed by Nancy Cooper, a Contributing Editor of Diabetes Self-Management. Nancy is a Diabetes Nutrition Specialist at the International Diabetes Center in Minneapolis, Minnesota.
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