To print: Select File and then Print from your browser's menu
Return to recipe

Adjust Font Size :

URL: http://www.diabetesselfmanagement.com/recipes/salads-and-dressings/hold-the-mayo-coleslaw/print/

Hold-the-mayo coleslaw

Preparation time: 4 1/2 hours

3/4 cup cold water
6 tablespoons white vinegar
1/4 cup sugar
1/2 teaspoon salt
1 pound green cabbage, shredded
1/2 cup chopped green pepper
1/4 cup finely chopped celery
1/4 cup finely chopped radishes
1/2 cup grated carrots

Combine water, vinegar, sugar, and salt in a deep bowl and stir until sugar and salt dissolve. Add the vegetables and toss thoroughly. Cover with plastic wrap. Marinate for at least 4 hours in refrigerator.

Yield: 3 cups
Serving size: 1/2 cup

Nutrition Facts

Per Serving:
  Calories: 84
  Carbohydrate: 21 g
  Protein: 0 g
  Fat: 0 g
  Saturated fat: 0 g
  Cholesterol: 0 mg
  Sodium: 229 mg
  Fiber: 3 g

  Exchanges per serving: 1 1/2 carbohydrate
  Carbohydrate choices: 1 1/2

Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.