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Fall harvest coleslaw
Preparation time: 10 minutes
1 head (one pound) green cabbage
Core cabbage, and shred in food processor; it will yield about 4 cups. Place cabbage in a large mixing bowl. Shred carrots in processor and combine with cabbage. Add remaining ingredients and stir well. Cover and chill in refrigerator at least 1 hour before serving.
Yield: 10 servings
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