Diabetes Self Managementwww.DiabetesSelfManagement.com

To print: Select File and then Print from your browser's menu
Return to recipe

Adjust Font Size : normal smaller font medium font large font
 

URL:   http://www.diabetesselfmanagement.com/recipes/salads-and-dressings/fall-harvest-coleslaw/print/

Fall harvest coleslaw

Preparation time: 10 minutes
Chilling time: 1 hour

1 head (one pound) green cabbage
2 large carrots, peeled
1/2 cup chopped red onion
1/2 cup diced apple (any variety)
1/2 cup dried cranberries
1/4 cup poppy seed salad dressing
1/4 cup light mayonnaise

Core cabbage, and shred in food processor; it will yield about 4 cups. Place cabbage in a large mixing bowl. Shred carrots in processor and combine with cabbage. Add remaining ingredients and stir well. Cover and chill in refrigerator at least 1 hour before serving.

Yield: 10 servings
Serving size: 1/2 cup

Nutrition Facts

Per Serving:
  Calories: 80
  Carbohydrate: 11 g
  Protein: 0 g
  Fat: 4 g
  Saturated fat: 0 g
  Cholesterol: 1 mg
  Sodium: 48 mg
  Fiber: 2 g
 
  Exchanges per serving: 1 starch, 1 fat
  Carbohydrate choices: 1


Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.