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Crunchy vegetable salad with chipotle–ranch dressing
Preparation time: 10 minutes
4 ounces Romaine hearts lettuce
Tear or chop lettuce (should yield approximately 4 cups) and place in a large salad bowl. Add cucumber, green pepper, radishes, green onions, tomatoes, and cheese. Toss well. In a small bowl, mix together salad dressing, chipotle peppers, and lime juice. Pour dressing over salad and toss again to combine.
Yield: 4 servings
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