Source URL: http://www.diabetesselfmanagement.com/recipes/salads/tomato-herb-dressing/
Combine all ingredients in blender container. Cover and process until smooth. Cover and chill. To reduce sodium, use no-salt-added tomato juice.
Yield: 1 1/2 cups. Serving size: 2 tablespoons.
Nutrition Facts Per Serving:
Calories: 5, Carbohydrates: 1 g, Protein: trace, Fat: trace, Sodium: 55 mg
Exchanges per serving: free.
This recipe was developed by Nancy Cooper, RD, CDE.
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