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URL:   http://www.diabetesselfmanagement.com/recipes/salad-dressings/tomato-herb-dressing/print/

Tomato herb dressing

1 medium tomato, peeled and chopped
6 ounces tomato juice
1/4 cup red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon onion powder
1/2 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
1/4 teaspoon hot sauce (optional)

Combine all ingredients in blender container. Cover and process until smooth. Cover and chill. To reduce sodium, use no-salt-added tomato juice.

Yield: 1 1/2 cups
Serving size: 2 tablespoons

Nutrition Facts

Per Serving:
  Calories: 5
  Carbohydrate: 1 g
  Protein: trace
  Fat: trace
  Sodium: 55 mg
  Exchanges per serving: free

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