Diabetes Self-Management Recipes
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Italian dressing

1 tablespoon olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon-style mustard
1 clove garlic
1/2 teaspoon dried leaf basil
Pinch dried leaf thyme
Salt and pepper to taste

Mix all ingredients together in a small jar and shake well. Chill before serving.

Yield: 1/2 cup
Serving size: 1 tablespoon

Nutrition Facts

Per Serving:
  Calories: 17
  Carbohydrate: 0 g
  Protein: 0 g
  Fat: 2 g
  Sodium: 43 mg
 
Exchanges per serving: free

 

  
Recipe reprinted with permission from Light & Easy Diabetes Cuisine by Betty Marks, published by HP Books, a division of Price Stern Sloan, Inc., 360 North La Cienega Boulevard, Los Angeles, CA 90048.

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