Source URL: http://www.diabetesselfmanagement.com/recipes/salads/herb-vinegar/
1 tablespoon chopped fresh chives
1 tablespoon chopped shallot
Combine herbs and seasonings in a large bottle or jar. Add vinegar, cover with a tight-fitting lid, and let stand 10 days, turning bottle a few times each day. Strain before using.
Yield: 1 quart.
Nutrition Facts Per Serving:
Exchanges per serving: Vinegar is a free food in a diabetes meal plan..
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