- 1 tablespoon dried tarragon
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 2 bay leaves
- 1/2 cinnamon stick
- 1 quart mild, white, distilled vinegar, heated to boiling
1 tablespoon chopped fresh chives
1 tablespoon chopped shallot
Combine herbs and seasonings in a large bottle or jar. Add vinegar, cover with a tight-fitting lid, and let stand 10 days, turning bottle a few times each day. Strain before using.
Yield: 1 quart.
Nutrition Facts Per Serving:
Exchanges per serving: Vinegar is a free food in a diabetes meal plan..