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South African yellow rice with raisins
Preparation time: 25 minutes
3 cups water
Bring water to a boil. Add sugar, turmeric, margarine, cinnamon stick, raisins, and lemon slice, stirring well. Add rice and cover. Simmer for approximately 20 minutes, stirring occasionally until all liquid is absorbed and rice is tender. Remove cinnamon stick and lemon slice. Serve immediately.
Yield: 7 servings
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