Our recipes are low in fat and sodium and list carbohydrate and other nutrition info so you can fit them into your diabetes meal plan.
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Preparation time: 10 minutes

1/2 17-ounce box Cracklin’ Oat Bran cereal
1/2 cup mixed dried berries (strawberries, cranberries, cherries, blueberries)
1/2 cup natural pitted dates, chopped
1/3 cup broken walnut pieces
Combine all ingredients in a large, zip-top bag and shake gently to mix. Store in zip-top bag or airtight container. For best quality, eat within 4–5 days (after 4–5 days, cereal softens some from moisture in the fruit).
Yield: 4 3/4 cups
Serving Size: 1/2 cup
Per Serving:
Calories: 190
Carbohydrate: 31 g
Protein: 3 g
Fat: 6 g
Saturated fat: 2 g
Sodium: 78 mg
Fiber: 5 g
Exchanges per serving: 1 starch, 1 fruit, 1 fat
Carbohydrate choices: 2
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.
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