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Bow ties with chicken and mushroom sauce
Preparation time: 25 minutes
2 cups (about 5 ounces) uncooked bow tie pasta
Bring a saucepan of water to a boil, add pasta, and cook al dente, about 9–11 minutes. Meanwhile, in a separate pan, stir together soup, milk, mushrooms, black pepper, garlic powder, chicken, and cayenne pepper. Bring to a simmer over medium-low heat and heat through. Pour sauce over drained pasta and toss to coat.
Yield: 4 1/2 cups
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