To print: Select File and then Print from your browser's menu
Herbed shrimp and Feta pizza
Preparation time: 25 minutes
Preheat oven to 400°F. Coat a 13-inch pizza pan or baking stone with cooking spray and sprinkle evenly with cornmeal. Place pizza dough on pan and, starting at center, press dough out with hands to cover pan. Using your fingertips or a pastry brush, coat dough lightly with olive oil and sprinkle evenly with rosemary. Bake 5–8 minutes, or until light golden. Remove crust from the oven and sprinkle with mozzarella. Top evenly with a single layer of shrimp, then sprinkle with green onions and cover with Feta cheese. Return to the oven and bake 17–22 minutes more, or until crust is deep golden.
Yield: 13-inch pizza
Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.