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Saucy shells
Preparation time: 5 minutes
10 ounces medium shells Cook pasta according to package directions, omitting any salt. Drain well. Warm condensed soup in a large saucepan (do not add water to it). Add cheese and whisk until melted, mixing well. Stir in pasta, coating evenly with sauce. Add black pepper to taste and toss to mix.
Yield: 4 1/3 cups Nutrition Facts
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