To print: Select File and then Print from your browser's menu
Preparation time: 5 minutes
10 ounces medium shells
Cook pasta according to package directions, omitting any salt. Drain well. Warm condensed soup in a large saucepan (do not add water to it). Add cheese and whisk until melted, mixing well. Stir in pasta, coating evenly with sauce. Add black pepper to taste and toss to mix.
Yield: 4 1/3 cups
Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.