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Asian noodle bowl
Preparation time: 15 minutes
1 1/2 cups cooked noodles, chilled (start with 1/2 cup uncooked noodles)
In a large serving bowl, toss noodles, cabbage, radishes, tofu, garlic, and ginger until combined. Mix together oil and soy sauce and add to noodles. Stir to combine and garnish with nuts.
Yield: 2 servings
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