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Sweet ‘n sour no-cook ham kabobs
Preparation time: 10 minutes
2 ten-inch skewers
On each skewer place a tomato, a pineapple chunk, a pepper strip, and a ham cube. Repeat, then end with a tomato. Lay kabobs in a shallow dish and drizzle with dressing. To allow the flavors to blend, cover and refrigerate 1-2 hours if desired.
Yield: 2 kabobs
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