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Tempting Crock-Pot turkey breast with pineapple sweet and sour sauce

Preparation time: 10 minutes
Cooking time: 5 hours

5-pound turkey breast
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup unsweetened pineapple juice
1 tablespoon plus 1 teaspoon packed brown sugar
1 tablespoon lite soy sauce
1 teaspoon cornstarch

Place turkey breast in Crock-Pot, lift skin, and sprinkle with salt and pepper. Do not add any liquid to Crock-Pot. Cover Crock-Pot, and cook on high for approximately 5 hours, or until breast is tender and cooked through (cooking time will be increased if lid is removed frequently). Remove skin and bones and discard. Return turkey to Crock-Pot to keep warm. Whisk together pineapple juice, brown sugar, soy sauce, and cornstarch in a small saucepan. Place pan over medium-high heat and whisk constantly until thickened just slightly (about 2–3 minutes); sauce thickens more with cooling. Remove turkey from Crock-Pot, drain off juices, slice turkey onto serving platter, drizzle with pineapple sauce, and serve.

Yield: 16 servings
Serving size: 4 ounces

Nutrition Facts

Per Serving:
  Calories: 137
  Carbohydrate: 4 g
  Protein: 28 g
  Fat: 1 g
  Saturated fat: <1 g
  Sodium: 160 mg
  Fiber: <1 g
 
  Exchanges per serving: 4 very lean meat
  Carbohydrate choices: 0

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