To print: Select File and then Print from your browser's menu
Return to recipe

Adjust Font Size :
 

Mulled apple cranberry cider

Preparation time: 10 minutes
Heating time: 10 minutes

2 3/4 cups apple cider
2 cups light cranberry juice cocktail
2 tablespoons lemon juice
1 lemon, quartered
4 coriander seeds
3 whole cloves
1 cinnamon stick

Combine apple cider, cranberry juice cocktail, and lemon juice in a saucepan. Place lemon and spices in a piece of cheesecloth; securely tie ends of cheesecloth together and add to juice mixture. Bring to a boil and reduce heat; simmer, uncovered, for 10 minutes. Remove spice bag and discard. Serve cider warm.

Yield: 4 cups
Serving size: 2/3 cup

Nutrition Facts

Per Serving:
  Calories: 72
  Carbohydrate: 19 g
  Protein: <1 g
  Fat: <1 g
  Saturated fat: 0
  Sodium: 3 mg
  Fiber: <1 g
 
  Exchanges per serving: 1 fruit
  Carbohydrate choices: 1

Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.