1 pound cooked lobster meat, cut into bite-size pieces
1 stalk of celery, finely chopped
2 tablespoons fat-free tub margarine, melted
1/8 teaspoon black pepper
Juice of 1/4–1/2 a lemon (to taste)
1/4 cup light mayonnaise (not salad dressing)
Place lobster and celery in a medium bowl and drizzle with melted margarine. Toss to coat. Sprinkle evenly with pepper and lemon juice. Add mayonnaise and toss gently to coat. Cover and chill for at least 30 minutes to allow flavors to blend.
Yield: 4 cups
Serving size: 1/2 cup
Nutrition Facts
Per Serving:
Calories: 83
Carbohydrate: 2 g
Protein: 12 g
Fat: 3 g
Saturated fat: <1 g
Cholesterol: 41 mg
Sodium: 298 mg
Fiber: <1 g
Exchanges per serving: 2 very lean meat, 1/2 fat
Carbohydrate choices: 0
