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Easy macaroni and cheese
Preparation time: 25 minutes
1 box (7 ounces) elbow macaroni
Fill a two-quart pan two-thirds full of water. Bring to a boil, add macaroni, stir, and cook until tender (about 6–8 minutes). Drain well. Add half-and-half, cubed processed cheese, butter-flavor sprinkles, and pepper to the macaroni. Place over low heat and cook until cheese is melted; gently stir periodically.
Yield: 5 cups
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