To print: Select File and then Print from your browser's menu
Rise-n-shine raspberry syrup
Preparation time: 20 minutes
1 cup plus 1/2 cup cold water
In a large saucepan, bring 1 cup of water to a boil. Add gelatin and whisk until dissolved. Stir in raspberries. Reduce heat to medium, bring to a simmer, and cook uncovered for 5 minutes.
In a small bowl, combine 1/2 cup of cold water and cornstarch, stirring until cornstarch is dissolved. Add to raspberry mixture. Increase heat to high, bring to a boil, and boil for 1 minute, whisking constantly.
Place 1 cup of raspberry mixture in a blender. Cover and process until smooth. Pour fruit puree into a serving container and stir in raspberry mixture. Serve warm over French toast, pancakes, or waffles.
Refrigerate leftovers. Syrup will gel as it cools. Just warm over low heat before serving again.
Yield: 2 1/2 cups syrup (10 servings)
Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.