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Quick homemade tomato salsa
Preparation time: 10 minutes
1 can (10 ounces) diced tomatoes with green chilies, drained
In a food processor, combine diced tomatoes and green chilies with jalapeño and onion. Process until desired texture is reached. Transfer to a bowl and stir in green chilies, cilantro, garlic, and lime juice. Refrigerating for at least one hour will allow flavors to blend.
Yield: 2 cups
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