To print: Select File and then Print from your browser's menu
Quick creamy gravy
Preparation time: 5 minutes
1 tablespoon corn oil
Place oil in a skillet and heat over medium heat. In a jar or container with a lid, combine flour, salt, pepper, beef bouillon, and 3/4 cup milk; shake until well mixed. Carefully pour into the heated oil and whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired.
Serve over salmon patties or biscuits. For Southern-style sausage gravy, crumble 3 fully-cooked, heated turkey sausage patties (such as Butterball turkey sausage) into the gravy and serve over biscuits or toast.
Yield: 1 1/2 cups
Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.