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URL:   http://www.diabetesselfmanagement.com/recipes/dips-spreads-and-sauces/hot-cocktail-sauce/print/

Hot cocktail sauce

Preparation time: 5 minutes

1/2 cup low-sodium ketchup
1 tablespoon creamy-style horseradish
1 teaspoon fresh lemon juice
3 dashes garlic powder
3 drops hot sauce

Combine all ingredients in a small bowl. If not serving immediately, refrigerate until use (up to 2 days).

Yield: 1/2 cup
Serving size: 1 tablespoon

Nutrition Facts

Per Serving:
  Calories: 41
  Carbohydrate: 8 g
  Protein: 0 g
  Fat: 1 g
  Saturated fat: 0 g
  Cholesterol: 0 mg
  Sodium: 16 mg
  Fiber: 0 g
  Exchanges per serving: 1/2 starch
  Carbohydrate choices: 1/2

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