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Preparation time: 15 minutes
1 can (6 ounces) no-salt-added tomato paste
Place tomato paste, lime juice, garlic powder, salt, and onion in a food processor. Cover and process until onion is finely chopped. Add cilantro and 1 can diced tomatoes and green chilies. Pulse until just mixed. Transfer to a serving dish and stir in remaining can of diced tomatoes and green chilies. Serve at once or refrigerate (flavor improves if chilled 1–2 hours).
Yield: 3 1/2 cups
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