Source URL: http://www.diabetesselfmanagement.com/recipes/sides/fat-free-roasted-red-pepper-spread/
Preheat broiler. Remove stem, core, and inner white ribs from peppers. Cut into large chunks and place on broiler-safe pan. Broil about 4–5 minutes on one side only until flesh softens and a few browned spots appear. Place all ingredients in a food processor and blend until combined. Mixture will be thick but spreadable. Use as an appetizer spread or as a sandwich spread.
Yield: 1 cup. Serving size: 2 tablespoons.
Nutrition Facts Per Serving:
Calories: 44, Carbohydrates: 9 g, Protein: 2 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 10 mg, Fiber: 2 g
Exchanges per serving: 1/2 carbohydrate. Carbohydrate choices: 1/2.
Kathleen Stanley is a Diabetes Educator at Central Baptist Hospital in Lexington, Kentucky. She is coauthor of Quick & Easy Diabetic Recipes for One, published by the American Diabetes Association in 2007.
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