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Cucumber dill dip
Preparation time: 15 minutes
1 package (8 ounces) 1/3-less-fat cream cheese, softened
Place cream cheese in a mixing bowl and whip with an electric mixer until fluffy. Add dressing, milk, and dill weed, then mix again until well blended. Stir in cucumber and onion, cover, and refrigerate at least one hour to allow flavors to blend.
Yield: 2 3/4 cups
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