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URL:   http://www.diabetesselfmanagement.com/recipes/desserts/tofu_berry_smoothie/print/

Tofu berry smoothie

Preparation time: 10 minutes

1 cup frozen raspberries
1 cup fresh strawberries, cut into bite-size pieces
1/2 cup soy milk, unsweetened (shake before pouring)
1/3 pound (5 1/2 ounces) soft tofu, cut into bite-size pieces
1 cup ice
1/2 cup light whipped topping
4 tablespoons Splenda or other artificial sweetener
1 teaspoon vanilla extract
1 teaspoon lemon juice

Place all ingredients in a blender. Puree until smooth. Serve immediately.

Yield: 3 cups
Serving size: 1 cup

Nutrition Facts

Per Serving:
  Calories: 98
  Carbohydrate: 10 g
  Protein: 6 g
  Fat: 3 g
  Saturated fat: 1 g
  Sodium: 10 mg
  Fiber: 4 g
  Soy protein: 5 g
 
  Exchanges per serving: 1/2 carbohydrate, 1 lean meat
  Carbohydrate choices: 1/2


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