To print: Select File and then Print from your browser's menu
Striped chocolate torte
Preparation time: 35 minutes
1 box (8 ounces) Sweet ’n Low chocolate flavor snack cake mix
Preheat oven to 375°F. Prepare and bake the cake (using the 1/2 cup water) according to package directions. Meanwhile, prepare both puddings according to package directions (using the skim milk) and refrigerate until ready to use. Cool the baked cake in the pan for 10 minutes on a cooling rack. Turn cake out of the pan and cool completely.
Crumble the cooled cake and layer half of it in a torte bowl or clear deep glass bowl. Spoon the chocolate pudding evenly over the cake. Dollop on half of whipped topping and spread to make a smooth layer. Top evenly with the remaining crumbled cake. Spoon vanilla pudding evenly over the cake and top with remaining whipped topping, smoothing it with a dull knife. Cover and refrigerate until serving time.
Yield: 9 cups
Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.