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Sparkling berry gelatin
Preparation time: 10 minutes
1 large box (0.6 ounces) plus 1 small box (0.3 ounces) sugar-free raspberry gelatin
Dissolve gelatin in boiling water, whisking well. Cool slightly. Stir in cranberry-orange sauce, lemon juice, and diet ginger ale. Gently stir in strawberries and raspberries. Pour into an 8″ x 8″ pan and chill until firm, about 1 1/2 hours. Cut into 9 equal squares.
Yield: 9 servings
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