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URL:   http://www.diabetesselfmanagement.com/recipes/desserts/rich_chocolate_cupcakes/print/

Rich chocolate cupcakes

Preparation time: 10 minutes
Baking time: 18–20 minutes

6 tablespoons reduced-fat margarine
3/4 cup plus 2 tablespoons sugar
1 1/4 cups all-purpose flour
1/3 cup cocoa
1 teaspoon baking soda
1/8 teaspoon salt
1 cup buttermilk
1/2 teaspoon vanilla

Preheat oven to 350°F. Line 18 muffin cups with paper baking cups. Melt margarine in a large saucepan over low heat. Remove the pan from the heat and stir in the sugar. In a separate bowl, combine flour, cocoa, baking soda, and salt; add dry mixture alternately with the buttermilk and vanilla to the saucepan containing the margarine and sugar. Stir the batter with a whisk until it is well blended. Fill each muffin cup 2/3 full. Bake 18 to 20 minutes or until a toothpick inserted in center comes out clean. Remove the cupcakes from the pan and allow them to cool completely on a wire rack. Store, covered, at room temperature.

Yield: 18 cupcakes
Serving size: 1 cupcake

Nutrition Facts

Per Serving:
  Calories: 97
  Carbohydrate: 18 g
  Protein: 2 g
  Fat: 2 g
  Saturated fat: <1 g
  Sodium: 146 mg
  Fiber: <1 g
 
  Exchanges per serving: 1 starch
  Carbohydrate choices: 1


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