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Raspberry chocolate cream pie
Preparation time: 5 minutes
1 package (2.1 ounces) sugar-free, fat-free chocolate flavor instant pudding and pie filling
Combine pie filling with skim milk in a bowl, and whisk using a hand whisk or electric mixer for 2 minutes. Add raspberry preserves and almond extract and mix 1 minute more. Using a spatula, fold in nondairy whipped topping. Pour mixture into the piecrust and refrigerate for 2 hours to set. Top with fresh berries just before serving, arranging berries evenly on top of the pie.
Yield: 8 servings
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