To print: Select File and then Print from your browser's menu
Return to recipe

Adjust Font Size :
 

Quick cherry cobbler

Preparation time: 10 minutes
Cooking time: 40 minutes

Nonstick cooking spray
2 cans (16 ounces each) cherries, packed in water
1/2 cup self-rising flour
1/4 cup white sugar
2/3 cup skim milk
1/2 teaspoon cinnamon
1/2 teaspoon almond extract
2 sheets (4 crackers per sheet) low-fat graham crackers
Fat-free, nondairy whipped topping

Heat oven to 350°F. Spray a 9″ x 9″ square baking pan with nonstick cooking spray. Drain cherries and place in bottom of pan. In a small bowl, mix flour, sugar, milk, cinnamon, and almond extract. Pour this mixture over the cherries. Bake for 40 minutes. Cool until just warm.

Place graham crackers in a small resealable plastic bag, break them into pieces, then crush them into crumbs with a small glass or rolling pin. Sprinkle the graham cracker crumbs over the cherries. Top each serving with 1 tablespoon fat-free, nondairy whipped topping if desired. Serve while warm.

Yield: 6 servings
Serving size: 1/6 of cobbler

Nutrition Facts

Per Serving:
  Calories: 173
  Carbohydrate: 38 g
  Protein: 3 g
  Fat: 1 g
  Saturated fat: <1 g
  Cholesterol: 0 mg
  Sodium: 200 mg
  Fiber: 3 g
 
  Exchanges per serving: 2 1/2 carbohydrate
  Carbohydrate choices: 2 1/2

Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.