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Island fruit with cinnamon and coconut
Preparation time: 16 minutes
1/2 cup papaya, diced (may use canned, unsweetened)
Prepare fruit and place in a serving dish. Combine passion fruit juice, cornstarch, and cinnamon in a small saucepan and heat over medium heat, stirring for 3–5 minutes until thickened. Add mint leaves to sauce and pour over fruit. Toss fruit to coat with sauce. Cover and chill for 24 hours. Remove mint leaves. Sprinkle toasted, shredded coconut on top of fruit, and serve
Yield: 5 servings
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