Source URL: http://www.diabetesselfmanagement.com/recipes/desserts-sweets/country-strawberry-apple-cobbler/
Preheat oven to 350°F. In a 9″ x 9″ square baking dish, place sliced apples and sliced strawberries. Toss them gently together. In a small mixing bowl, cream margarine spread and brown sugar. Stir in vanilla. Mix in cinnamon, flour, and rolled oats until it makes a crumbly mixture. Sprinkle crumbs evenly over fruit. Place in oven and bake for about 45 minutes until top is golden brown and fruit is tender. Slice into 8 squares and serve warm.
Yield: 8 squares. Serving size: 1 square (about 1/2 cup).
Nutrition Facts Per Serving:
Calories: 157, Carbohydrates: 30 g, Protein: 3 g, Fat: 4 g, Saturated Fat: 1 g, Sodium: 71 mg, Fiber: 3 g
Exchanges per serving: 1 fruit, 1 starch, 1/2 fat. Carbohydrate choices: 2.
Sharon Palmer is a registered dietitian and freelance writer in Southern California.
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