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Cantaloupe–berry salad with mint–yogurt dressing
Preparation time: 15 minutes
1 whole cantaloupe, about 5 inches in diameter
Cut cantaloupe in half and remove seeds from internal cavity. Carefully remove flesh from rind with a sharp knife. Cut melon into bite-size pieces (should yield about 3 cups). In a medium bowl, mix melon with berries. In a small bowl, combine dressing ingredients with a small whisk or spoon. Scoop 1 cup of fruit into a serving dish, and top with 1/4 cup of dressing. Add 1 sprig of mint for garnish.
Yield: 4 servings
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