Source URL: http://www.diabetesselfmanagement.com/recipes/desserts-sweets/strawberry-banana-frost/
Place all ingredients in a blender, cover, and blend until smooth (mixture will be thick), periodically scraping down sides. Serve immediately.
Yield: 1 1/2 cups. Serving size: 1/2 cup.
Nutrition Facts Per Serving:
Calories: 80, Carbohydrates: 19 g, Protein: 1 g, Fat: 0 g, Saturated Fat: 0 g, Sodium: 0 mg, Fiber: 2 g
Exchanges per serving: 1 1/2 fruit. Carbohydrate choices: 1 1/2.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
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