Strawberries and cream cups

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Preparation time: 12 minutes.



Assemble four plastic 6-ounce serving cups with resealable lids. Crumble a graham cracker square (with fingers or a utensil) in the bottom of each cup. Place the defrosted strawberries in a small mixing bowl. Add the whipped topping and stir until creamy and smooth. Divide the strawberries and cream mixture evenly among the four serving cups (there should be about 1/2 cup mixture per container). Cover with lids and chill until serving time. This recipe may be prepared the day before.

Yield: 4 servings. Serving size: 1 graham cracker square and 1/2 cup strawberries and cream mixture.

Nutrition Facts Per Serving:
Calories: 81, Carbohydrates: 17 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 0 g, Sodium: 54 mg, Fiber: 1 g

Exchanges per serving: 1/2 starch, 1/2 fruit. Carbohydrate choices: 1.

This recipe was developed by Sharon Palmer, a registered dietitian and freelance writer in Southern California.