- 2 cups chilled, fresh blueberries (do not substitute unsweetened, frozen blueberries)
- 1/4 cup sugar-free, maple-flavored syrup
- 2 teaspoons freshly grated orange or grapefruit zest
- 1/2 cup nonfat, no-sugar-added vanilla yogurt
Place blueberries in a serving bowl. Add syrup and orange or grapefruit zest. Gently toss to coat blueberries. Fold in yogurt and serve right away.
Yield: 2 1/2 cups. Serving size: 1/2 cup.
Nutrition Facts Per Serving:
Calories: 57, Carbohydrates: 12 g, Protein: 1 g, Fat: <1 g, Sodium: 43 mg, Fiber: 2 g
Exchanges per serving: 1 fruit. Carbohydrate choices: 1.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.